A survey of over 300 years of microbiome research.
Alessio Fasano and Susie Flaherty | Dec 27, 2021
Every time we eat, we craft our identities, perform relationships, and shape our communities, from the local to the global.
Harry G. West | Dec 9, 2021
Decisions about food and farming have always been decisions about how to structure the world.
Zoë Kopp-Weber | Aug 13, 2021
The author of “Feeding the Other” demonstrates how stigmatization is a process that is as much about power and privilege as it is about marginalization and disenfranchisement.
The Editors | Oct 21, 2019
The author of “Food Routes” fields questions on food deserts, fish sauce, and more.
The Editors | Sep 5, 2019
The very nature and purpose of SNAP, or food stamps, remains a point of contention between public health and anti-hunger communities.
Andrew Fisher | Aug 1, 2019